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Ebisu No Utage
Just off the Nagarekawadori Boulevard in Hiroshima's downtown! Cheap and tasty food at Ebisu No Utage tavern! Highly popular are our sashimi made with fish fresh from the Seto Inland Sea and skewered meat slow-grilled over fine bincho charcoal. In pursuit of that extra tastiness, we're choosy about where our food comes from. For our sashimi we insist on Seto Inland Sea fish caught in the morning to keep its freshness, while our varied selection of skewered meats - domestically produced chicken, famous-brand pork and others - are delivered direct from their production locales for our customers to savor.
¡Access
Rakki Building 2nd Floor, 3-13 Horikawa-cho, Naka-ku, Hiroshima
TEL: 082-243-6166
¡Opening hours
Ordinary days: 5:00 PM to 12:00 midnight (last orders 11:30 PM)
Holidays: 5:00 PM to 11:00 PM (last orders 10:30 PM)
Closed on New Year's Eve and New Year's Day (Dec. 31 and Jan. 1).
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¡Dish
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yAssorted sashimi: 1,680 yenz
Straight from the production locale!! The goodness of the sea as fresh as can be! Ebisu No Utage's most highly recommend dish.
ySkewer-grilled meat: from 110 yenz
Choice domestically-raised meats slow-grilled over bincho charcoal.
ySeasonal food dishes: from 290 yenz
Dishes of the season, each prepared with specialist skill by our master chef.
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Besides the above, we offer a full range of dishes suited to the season. Please feel free to inquire.
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